Job Summary Table of Sous Chef

Job Description Summary

Jubilee Talent is seeking an experienced Sous Chef to join a renowned Gastropub in Staffordshire, UK. This role offers a fantastic work-life balance with a 4-day work week and competitive salary of £38,000 per annum.

Responsibilities

• Assist the Head Chef in managing the kitchen operations and ensuring the delivery of high-quality, fresh, and seasonal dishes
• Oversee the preparation, cooking, and presentation of food in a timely and efficient manner
• Manage and train the kitchen team, delegating tasks and providing guidance to ensure smooth workflow
• Ensure adherence to food safety, hygiene, and quality standards
• Collaborate with the Head Chef to develop and refine the menu, incorporating customer feedback and seasonal produce
• Monitor inventory levels and place orders for required ingredients and supplies
• Maintain a positive and professional work environment within the kitchen

Benefits and Perks

• Salary package up to £38,000 per year
• Work-life balance with a 4-day work week (45-hour contract with time off in lieu for overtime)
• Free staff meals
• Free car parking
• Supportive and collaborative work environment

Company Overview

The Gastropub is a renowned establishment in Staffordshire, UK, known for its commitment to using the freshest and highest-quality seasonal ingredients to create delectable dishes. With a focus on work-life balance and a passion for fresh food, the Gastropub offers a rewarding environment for culinary professionals.

Company Culture

The Gastropub fosters a supportive and collaborative work culture, where the Sous Chef will work closely with the Head Chef and the management team to maintain the highest standards of food quality and customer satisfaction. The team values work-life balance, with a 4-day work week and a relaxed, friendly atmosphere in the kitchen.

Career Growth Opportunities

As a Sous Chef at the Gastropub, you will have the opportunity to develop your skills and expertise in a high-end dining environment. The role offers potential for career advancement within the company or the broader hospitality industry.

Diversity, Equity, Inclusion, and Belonging

The Gastropub is committed to creating a diverse and inclusive work environment that celebrates the unique backgrounds and perspectives of its employees. The company is an equal opportunity employer and welcomes applications from individuals of all backgrounds.

Equal Opportunity Statement

The Gastropub is an equal opportunity employer and is committed to providing equal employment opportunities to all qualified applicants regardless of race, color, religion, sex, national origin, age, disability, or any other characteristic protected by law.

Remote Work Policy

This is an on-site role, and the Sous Chef will be expected to work at the Gastropub’s location in Staffordshire, UK.

Application Process

1. Submit your resume and cover letter to the email address provided.
2. The hiring manager will review your application and contact you for an initial phone or video interview.
3. If selected, you may be invited to an in-person interview at the Gastropub’s location.

Application Deadline

Applications for this role will be accepted until September 3rd, 2024.

How to Apply

To apply for this Sous Chef position, please send your resume and a cover letter to Anastasia Panagiotakopoulou at anastasia@jubileetalent.com. If you have any questions about the role or the application process, feel free to reach out to Anastasia.

Social Media Links

• Jubilee Hospitality LinkedIn
• Jubilee Hospitality Twitter
• Jubilee Hospitality Instagram

FAQs or Additional Information

1. Do I need a valid driver’s license and a vehicle?                                                                                                                                              Yes, due to the location of the Gastropub, candidates will be required to have a valid driving license and access to a vehicle.

2. Is visa sponsorship available for this role?                                                                                                                                  Information about visa sponsorship for this role is not available. Candidates should check with the employer for the latest updates on their sponsorship policies.

3. What is the dress code at the Gastropub?                                                                                                                                                     The Gastropub has a smart-casual dress code for its kitchen staff, with the expectation that Sous Chefs will maintain a professional and presentable appearance.

4. Are there any opportunities for further training or development?                                                                                                Yes, the Gastropub is committed to supporting the professional growth of its employees. Sous Chefs may have opportunities to attend industry workshops, participate in culinary competitions, or work towards advanced certifications.

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