Job Summary Table of Senior Sous Chef

Job Description Summary

This role is for an experienced Senior Sous Chef to join the kitchen brigade of one of the oldest traditional Private Members Clubs in London, with a competitive salary of £42,000 per annum and weekends off.

Responsibilities

• Assist the Head Chef in managing and leading the kitchen team
• Ensure high-quality food preparation and presentation
• Maintain strict adherence to food safety and hygiene standards
• Collaborate with the culinary team to develop new menu items and improve existing ones
• Provide mentorship and training to junior chefs
• Manage kitchen operations and inventory efficiently

Benefits and Perks

• Monday to Friday work schedule (weekends off)
• Bank holidays off
• Opportunities for career growth
• Competitive salary of £42,000 per annum
• Christmas off
• Prestigious and elegant venue
• Yearly staff funds
• Annual salary review
• Comprehensive benefits package

Company Overview

The company is one of the oldest traditional Private Members Clubs in London, known for its prestigious and elegant venue. The club has a rich history and a commitment to providing an exceptional dining experience for its members.

Company Culture

The club fosters a collaborative and supportive work environment, where team members are encouraged to grow and thrive. The company values excellence, attention to detail, and a dedication to exceptional customer service.

Career Growth Opportunities

As a Senior Sous Chef, you will have the opportunity to work alongside experienced culinary professionals and learn from their expertise. The company is committed to supporting the career development of its employees, and there are ample opportunities for advancement within the organization.

Diversity, Equity, Inclusion, and Belonging

The club is committed to creating an inclusive and diverse workplace, where employees from all backgrounds feel valued and respected.

Equal Opportunity Statement

The company is an equal opportunity employer and does not discriminate on the basis of race, color, religion, gender, gender identity or expression, sexual orientation, national origin, disability, age, or veteran status.

Remote Work Policy

This is an on-site position, and remote work is not available.

Application Process

1. Review the job description and requirements to ensure you are a good fit.
2. Submit your resume and cover letter through the Apply Now link.
3. The recruitment consultant, Zuzana Scamborova, will review your application and reach out if you are selected for further consideration.

Application Deadline

The job posting will expire on September 3, 2024, but applications are reviewed on a rolling basis, so it is recommended to apply as soon as possible.

How to Apply

To apply for this Senior Sous Chef role, please visit the Apply Now link and submit your resume and cover letter.

Social Media Links

• Jubilee Hospitality on LinkedIn
• Jubilee Recruitment on Twitter
• Jubilee Hospitality on Instagram

FAQs or Additional Information

For any questions or inquiries about this Senior Sous Chef role, please contact the recruitment consultant, Zuzana Scamborova, at zuzana.scamborova@jubileetalent.com.

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