Job Summary Table of Pastry Chef

Job Description Summary

Christ’s College, Cambridge is seeking a talented and experienced Pastry Chef to lead the pastry section of our kitchen. This role offers an exciting opportunity to showcase your culinary expertise in a prestigious academic setting.

Responsibilities

• Lead and manage the pastry section of the kitchen, taking responsibility for daily operations, maintaining high standards, and organizing orders with the Storekeeper.
• Ensure innovation in the pastry section by following trends and seasonality, developing new product ranges, and updating dessert menus as required.
• Delegate tasks and preparation to other chefs where appropriate, mentoring and motivating junior chefs and kitchen porters.
• Produce and present high-quality pastry products and desserts for all catering services in the College, meeting the expectations of the Head Chef and Executive Head Chef.
• Ensure adherence to food safety policies and complete all required documentation.
• Liaise effectively with team members, other College departments, external customers, and service providers.
• Assist in receiving and storing goods, following correct storage and rotation methods for food.
• Work within budget constraints while maintaining high standards of hygiene and food safety.
• Complete and maintain cleaning records, raising any concerns to the Head Chef and Executive Head Chef.
• Lead by example in adhering to kitchen structure, processes, food safety guidance, and service rules.

Benefits and Perks

• 33 days annual leave (including public holidays)
• Contributory pension scheme (subject to age and earnings level, with auto-enrollment eligibility)
• Opportunity to work in a prestigious academic institution
• Professional development and growth opportunities
• Collaborative work environment

Company Overview

Christ’s College is one of the constituent colleges of the University of Cambridge, founded in 1505. As a world-renowned center of academic excellence, the College is committed to providing high-quality services to its students, staff, and visitors, including exceptional catering experiences.

Company Culture

At Christ’s College, we value excellence, innovation, and teamwork. Our catering department plays a crucial role in enhancing the College experience for our community. We foster a supportive environment that encourages creativity, professional growth, and a commitment to the highest standards of culinary arts.

Career Growth Opportunities

As a Pastry Chef at Christ’s College, you’ll have the chance to: – Develop your skills in a prestigious academic setting – Work with a diverse range of events and catering requirements – Collaborate with talented colleagues and learn from experienced chefs – Contribute to the rich culinary traditions of a historic institution

Diversity, Equity, Inclusion, and Belonging

Christ’s College is committed to creating an inclusive environment that values diversity and promotes equality. We welcome applications from candidates of all backgrounds and aim to foster a workplace where everyone can thrive and contribute their unique perspectives.

Equal Opportunity Statement

Christ’s College is an equal opportunity employer. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected characteristic.

Remote Work Policy

This position requires on-site presence at Christ’s College, Cambridge. However, we are committed to providing a safe and comfortable working environment for all our staff.

Application Process

1. Submit your CV and a cover letter detailing your relevant experience and why you’re interested in this role.
2. Shortlisted candidates will be invited for an initial interview.
3. Successful candidates may be asked to participate in a practical skills assessment.
4. Final interviews will be conducted with the Executive Head Chef and HR representative.

Application Deadline

Info not available

How to Apply

For more information and to apply for this position, please visit the Christ’s College website.

Social Media Links

Info not available

FAQs or Additional Information

Q: What are the working hours for this position?

A: The average working week is 36.5 hours. Specific shift patterns will be discussed during the interview process.

Q: Is accommodation provided with this role?

A: Information about accommodation is not specified in the job posting. This can be discussed during the interview process.

Q: Are there opportunities for further training and development?

A: Yes, Christ’s College is committed to the professional development of its staff. Opportunities for further training and skill enhancement are available and encouraged.

Q: What is the catering capacity at Christ’s College?

A: The exact catering capacity is not specified in the job posting. However, as a Cambridge college, Christ’s caters to a diverse range of events, from daily student meals to formal dinners and special occasions.

Q: Is previous experience in a college or university setting required? A: While specific experience in a college setting is not mentioned as a requirement, relevant pastry experience in a busy commercial environment is essential. Experience in a similar institutional setting would likely be advantageous.

This exciting Pastry Chef position at Christ’s College, Cambridge offers a unique opportunity to showcase your culinary skills in a prestigious academic environment. As a key member of the catering team, you’ll have the chance to create exceptional pastry products and desserts, contributing to the rich dining tradition of one of Cambridge’s oldest colleges.

Your role will involve not just creating delectable treats, but also leading and inspiring a team, managing resources efficiently, and ensuring the highest standards of food safety and quality. This position is ideal for a passionate and experienced pastry professional looking to take their career to the next level in a setting that values both tradition and innovation.

Working at Christ’s College means being part of a community dedicated to excellence in all aspects of college life. You’ll have the opportunity to cater for a diverse range of events, from everyday student meals to formal college dinners and special occasions, allowing you to showcase your creativity and technical skills across various culinary challenges.

The college offers a supportive work environment, opportunities for professional growth, and the chance to work alongside talented colleagues. With competitive benefits, including generous annual leave and a contributory pension scheme, this role provides both professional satisfaction and personal stability.

If you’re ready to bring your pastry expertise to one of the world’s most renowned academic institutions, seize this opportunity to become the Pastry Chef at Christ’s College, Cambridge. Your culinary creations could soon be delighting students, fellows, and visitors in this historic and prestigious setting. Apply now to take your career to new heights in the heart of Cambridge!

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