Job Summary Table of On Demand Chef

🍽️ Exciting Culinary Opportunity: On Demand Chef at Essex Food

Are you passionate about food and looking for a new culinary adventure? Essex Food, part of the University of Essex Campus Services Ltd, is seeking an ambitious and creative On Demand Chef to join their team at the Colchester Campus. This role offers a unique opportunity to express your culinary creativity across 12 diverse eateries in one vibrant location.

Job Description Summary

As an On Demand Chef at Essex Food, you’ll be at the heart of a dynamic food service operation that supports the University’s core values of excellence, quality, creativity, and diversity. You’ll have the chance to showcase your culinary skills in a variety of settings, from street food huts to high street-style eateries and coffee shops.

🔥 Responsibilities

• Prepare, cook, and store a wide range of foods to high-quality standards
• Ensure all food products comply with Essex Food’s quality standards
• Adhere to food safety and health and safety regulations
• Contribute to menu development and implementation of new culinary trends
• Support University events such as Open Days and Graduation ceremonies
• Collaborate with team members to ensure smooth kitchen operations
• Maintain cleanliness and organization in the kitchen area

🌟 Benefits and Perks

• Competitive hourly rate of £12.62
• Flexible working hours, including evenings and weekends
• Opportunity to work across 12 different campus eateries
• Chance to contribute to a diverse and multicultural campus community
• Training and development opportunities
• Potential for career growth within the university setting

🏫 Company Overview

The University of Essex is a public research university known for its world-class research and quality teaching. Essex Food, operated by University of Essex Campus Services Ltd, is committed to providing high-quality, value-for-money food services across the campus. With a focus on using local fresh produce and supporting ethical sustainability, Essex Food plays a crucial role in enhancing the university experience for students, staff, and visitors.

🌈 Company Culture

At Essex Food, we pride ourselves on our commitment to excellence and diversity. Our team is passionate about creating a welcoming environment that reflects the multicultural nature of the university community. We encourage creativity, value teamwork, and strive to provide an engaging work atmosphere where culinary professionals can thrive and grow.

🚀 Career Growth Opportunities

Joining Essex Food as an On Demand Chef opens doors to various career advancement possibilities within the university’s food service operations. You’ll have the chance to:

• Develop expertise in different culinary styles and techniques
• Gain experience in large-scale catering and event management
• Contribute to menu planning and food service strategy
• Potentially move into supervisory or management roles within Essex Food

🌍 Diversity, Equity, Inclusion, and Belonging

The University of Essex is committed to fostering a diverse and inclusive environment. This commitment extends to Essex Food, where we celebrate cultural diversity and aim to create a workplace that welcomes and values people from all backgrounds. We believe that a diverse team enhances our culinary offerings and better serves our multicultural campus community.

⚖️ Equal Opportunity Statement

The University of Essex Campus Services Ltd is an equal opportunity employer. We do not discriminate based on race, color, religion, sex, sexual orientation, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law.

🏠 Remote Work Policy

The On Demand Chef position is primarily an on-site role due to the nature of food preparation and service. However, we’re committed to providing a flexible work environment where possible, accommodating different shift patterns to suit various lifestyles and commitments.

📝 Application Process

1. Review the job description and requirements carefully
2. Prepare your CV and a cover letter highlighting your culinary experience and passion for food
3. Submit your application through the online portal
4. If shortlisted, you’ll be invited for an interview and possibly a practical cooking assessment
5. Successful candidates will be subject to reference checks and may need to provide proof of qualifications

⏰ Application Deadline

This position is being advertised on a rolling basis, and we reserve the right to close the vacancy once a suitable candidate is found. We encourage interested applicants to submit their applications as soon as possible.

🔗 How to Apply

To apply for this exciting opportunity, please visit the University of Essex job portal and follow the application instructions. If you need assistance or have questions about the application process, please contact the Resourcing Team at resourcing@essex.ac.uk.

📱 Social Media Links

Connect with the University of Essex: – LinkedIn – Twitter – Facebook

❓ FAQs or Additional Information

Q: Are there opportunities for full-time employment?

A: While this position is advertised as part-time and flexible, there may be opportunities for increased hours or full-time roles based on performance and departmental needs.

Q: Is previous experience in a university setting required?

A: While experience in a university or high-volume food service environment is beneficial, it’s not mandatory. We value culinary skills, creativity, and a passion for delivering excellent food service.

Q: Are there opportunities to work in different types of cuisines?

A: Absolutely! With 12 different outlets across campus, you’ll have the chance to work with various cuisines and food concepts, from casual dining to more upscale offerings.

Join us at Essex Food and be part of a team that’s passionate about creating exceptional culinary experiences for the university community. Your creativity and skills could be the perfect ingredient we’re looking for to enhance our diverse and dynamic food service operation. Apply now and take the next step in your culinary career!

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