Job Summary Table of Junior Sous Chef

Job Description Summary

Trinity Hall, a prestigious college of the University of Cambridge, is seeking a talented and enthusiastic Junior Sous Chef to join their professional kitchen team. This role offers a unique opportunity to contribute to the culinary excellence of a renowned academic institution while advancing your career in a dynamic and inspiring environment.

Responsibilities

• Oversee the preparation, cooking, and presentation of food across all kitchen areas
• Collaborate with the Executive Head Chef, Deputy Head Chef, and Senior Sous Chef in creating innovative menus
• Maintain high food safety standards and ensure adherence to current regulations
• Assume leadership responsibilities in the absence of senior kitchen staff
• Assist in food ordering processes, liaising with suppliers, and managing stock rotation
• Contribute to the efficient management of kitchen resources and minimize waste
• Participate in the training and development of junior kitchen staff

Benefits and Perks

• Competitive salary range of £32,000 to £33,296 per annum
• Generous pension scheme
• 25 days annual leave plus bank holidays, with additional days accrued over time
• Daily meal allowance when on duty
• Uniform provided for the role
• Comprehensive training and development opportunities
• Medicash health plan (after 3 months of employment)
• Annual bonus scheme (subject to financial results)
• Recruitment incentive program
• Social activities and events throughout the year
• Long Service Awards for dedicated employees

Company Overview

Trinity Hall, founded in 1350, is one of the oldest and most esteemed colleges of the University of Cambridge. Known for its academic excellence and rich history, Trinity Hall provides a stimulating environment for students, fellows, and staff alike. The college takes pride in offering exceptional dining experiences to its community, making the role of Junior Sous Chef integral to maintaining its reputation for culinary excellence.

Company Culture

At Trinity Hall, we foster a culture of collaboration, innovation, and respect. Our kitchen team is known for its professionalism, creativity, and commitment to delivering high-quality dining experiences. We value teamwork, attention to detail, and a passion for culinary arts. As a Junior Sous Chef, you’ll be part of a supportive environment that encourages personal growth and professional development.

Career Growth Opportunities

Joining Trinity Hall as a Junior Sous Chef opens doors to significant career advancement within the prestigious University of Cambridge college system. You’ll have the opportunity to:

• Enhance your culinary skills under the guidance of experienced chefs
• Develop leadership and management abilities in a high-pressure kitchen environment
• Gain exposure to diverse cooking techniques and international cuisines
• Participate in specialized training programs and workshops
• Progress towards senior culinary positions within the college or broader university network

Diversity, Equity, Inclusion, and Belonging

Trinity Hall is committed to fostering a diverse and inclusive work environment where all employees feel valued and respected. We actively promote equal opportunities and encourage applications from individuals of all backgrounds, regardless of age, gender, ethnicity, disability, or sexual orientation.

Equal Opportunity Statement

Trinity Hall is an equal opportunity employer. We do not discriminate on the basis of race, color, religion, gender, sexual orientation, national origin, age, disability, or any other protected characteristic. We are committed to creating a diverse and inclusive workplace that reflects the rich tapestry of our academic community.

Remote Work Policy

The Junior Sous Chef position is an on-site role due to the nature of kitchen work. However, Trinity Hall recognizes the importance of work-life balance and strives to provide flexible scheduling where possible within the constraints of our catering operations.

Application Process

1. Review the job description and ensure you meet the qualifications
2. Prepare your CV and a cover letter highlighting your relevant experience
3. Register on the Trinity Hall vacancies website
4. Complete the online application form, attaching your CV and cover letter
5. Submit your application before the closing date (02/08/2024 at 12:00 PM)

Application Deadline

Applications must be received by 12:00 PM on Friday, 2nd August 2024. Incomplete or late applications will not be considered.

How to Apply

To apply for this exciting opportunity:

1. Visit the Trinity Hall Vacancies website
2. Register for an account if you haven’t already
3. Complete the online application form, ensuring all required fields are filled
4. Upload your CV and cover letter
5. Submit your application before the deadline

Please note that we cannot accept applications via email or post. All applications must be submitted through our online system.

Social Media Links

Stay connected with Trinity Hall: – LinkedIn – Twitter – Facebook

FAQs or Additional Information

Q: Is visa sponsorship available for this position?

A: Unfortunately, we are unable to offer Skilled Worker Visa Sponsorship or Visa Transfers for this role. Applicants must be eligible to work in the UK without sponsorship.

Q: What qualifications are required for the Junior Sous Chef position?

A: Candidates should be qualified to NVQ level 3 Professional Cookery or have equivalent experience in a similar environment.

Q: Are there opportunities for career advancement?

A: Yes, Trinity Hall offers various learning and development opportunities, and there is potential for career progression within the college’s catering department.

Q: What is the working schedule like?

A: The role is full-time, requiring 37.5 hours per week, including evenings and weekends. Specific schedules will be discussed during the interview process.

Q: How can I check the status of my application?

A: Once you’ve submitted your application through our online system, you can log in to your account to check its status at any time.

Join our team at Trinity Hall and be part of a culinary tradition that dates back centuries while shaping the future of college dining. Your skills, creativity, and passion for food will contribute to memorable experiences for our diverse community of students, fellows, and guests. Apply now and take the next step in your culinary career at one of Cambridge’s most prestigious institutions!

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