Job Summary Table of Chef de Partie

Job Description Summary

Fitzwilliam College, University of Cambridge, is seeking a talented and dedicated Chef de Partie to join their vibrant Catering Department. This role offers an exciting opportunity to showcase your culinary skills in a prestigious academic setting, contributing to a diverse range of catering services.

Responsibilities

• Collaborate with the catering team to produce a wide variety of high-quality dishes for various college events
• Contribute to menu planning and execution for college catering, formal dining, conferences, receptions, and buffets
• Maintain high standards of food preparation, presentation, and kitchen hygiene
• Work independently and as part of a team to meet catering demands in a busy kitchen environment
• Assist in managing kitchen inventory and ensuring efficient use of resources
• Participate in developing new and creative approaches to cooking
• Adhere to food safety regulations and college policies
• Support junior kitchen staff and contribute to a positive work atmosphere
• Assist in special catering projects and events as required

Benefits and Perks

• Competitive salary of £27,000 per annum
• £500 bonus in 2024
• £1,000 Recruitment & Retention payment
• Opportunity to work in a prestigious University of Cambridge college
• Exposure to diverse culinary experiences, including formal dining and special events
• Professional development opportunities within a supportive team environment
• Flexible working rota with every other weekend off
• Access to college facilities and a vibrant academic community

Company Overview

Fitzwilliam College is one of the 31 colleges that make up the University of Cambridge. Founded in 1869, it has grown into a dynamic and inclusive academic community of around 1,000 people, including undergraduates, postgraduates, Fellows, and staff. The college is renowned for its commitment to excellence in education, research, and personal development.

Company Culture

At Fitzwilliam College, we foster an open and welcoming environment where every individual is valued and encouraged to contribute actively to college life. Our community is built on principles of respect, fairness, and mutual support. We believe that a positive and inclusive atmosphere is key to achieving high academic and professional standards.

The college is set in beautiful grounds spanning seven acres, providing a serene yet stimulating environment for work and study. Located within a 10-minute cycle ride from major University faculties and departments, Fitzwilliam offers the perfect blend of a close-knit community and easy access to the broader University resources.

Career Growth Opportunities

Joining Fitzwilliam College as a Chef de Partie offers excellent prospects for career advancement within the hospitality and catering industry. You’ll have the chance to:

• Develop your culinary skills in a diverse and challenging environment
• Work alongside experienced professionals in the catering industry
• Gain experience in high-profile event catering and formal dining
• Participate in professional development programs and training sessions
• Build a strong network within the University of Cambridge community
• Potentially progress to senior culinary roles within the college or University system

Diversity, Equity, Inclusion, and Belonging

Fitzwilliam College is committed to creating an inclusive environment that celebrates diversity in all its forms. We actively seek to attract, develop, and retain talented individuals from a wide range of backgrounds. Our commitment to equality of opportunity ensures that every member of our community has the chance to thrive and contribute their unique perspectives and skills.

Equal Opportunity Statement

Fitzwilliam College values diversity and is committed to equality of opportunity. We welcome applications from everyone, regardless of age, disability, gender, gender reassignment, pregnancy, maternity/paternity, marital status or civil partnership, race, national origin, sexual orientation, or any other protected characteristic. Our hiring processes are designed to ensure fair consideration for all candidates based on merit and ability.

Remote Work Policy

The Chef de Partie role at Fitzwilliam College is an on-site position due to the nature of the work in the college kitchen and catering facilities. While remote work is not applicable for this role, we offer a flexible working rota to ensure a good work-life balance for our catering staff.

Application Process

1. Submit your application through the official Fitzwilliam College vacancies website
2. Include a comprehensive CV and a cover letter highlighting your relevant experience and skills
3. If shortlisted, you will be invited for an interview and potentially a practical cooking assessment
4. References will be required before a final offer is made

Application Deadline

Info not available

How to Apply

To apply for the Chef de Partie position, please visit the Fitzwilliam College Vacancies website and follow the application instructions provided. Ensure that you include all required documents and information to support your application.

Social Media Links

For more information about Fitzwilliam College and life in the Cambridge University community, follow us on:

• LinkedIn
• Twitter
• Facebook

FAQs or Additional Information

Q: What are the working hours for this position?

A: Full-time hours are 37.5 per week, working 10 days out of 14 on a flexible working rota basis with every other weekend off.

Q: Is accommodation provided with this role?

A: Information about accommodation is not specified in the job posting. Please inquire during the application process for more details.

Q: Are there opportunities for further training and development?

A: Fitzwilliam College is committed to supporting the professional development of its staff. Specific training opportunities can be discussed during the interview process.

Q: Is previous experience in a college or university setting required?

A: While specific experience in a college setting is not mentioned as a requirement, previous kitchen experience in a similar role, along with an NVQ level 3 (or equivalent) qualification, is essential.

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