Job Summary Table of Chef de Partie

Job Description Summary

Become a part of an exciting venture in the heart of Oxfordshire, working at a 3-Rosette establishment that is close to Michelin-level quality. This is an excellent opportunity for a Chef de Partie or Sous Chef to join a motivated and experienced team, with the potential for great career progression.

Responsibilities

• Assist in the preparation and execution of high-quality, creative dishes using local and seasonal produce
• Maintain a clean and organized kitchen environment, adhering to food safety and hygiene standards
• Collaborate with the Head Chef and Sous Chef to develop new menu items and improve existing ones
• Provide training and mentorship to junior kitchen staff, sharing your culinary expertise
• Contribute to the overall success of the kitchen operation through your dedication and passion for food

Benefits and Perks

• Brand new, state-of-the-art kitchen facility
• Generous staff discount and meals on duty
• Equal share of tips and service charge
• Opportunities to express your creativity and culinary flair
• Potential for excellent career progression within the fine dining industry

Company Overview

The establishment you’ll be joining is a 3-Rosette gastro pub in the heart of Oxfordshire, known for its exceptional quality of food and service. The team is driven, motivated, and dedicated to providing an outstanding dining experience for their guests. As a member of this dynamic kitchen, you’ll have the chance to work alongside experienced professionals and learn from their expertise.

Company Culture

The company values innovation, teamwork, and a commitment to quality. The kitchen environment is fast-paced yet collaborative, with a strong focus on professional development and growth. The management team encourages staff to express their creativity and take ownership of their work, fostering a sense of pride and accomplishment.

Career Growth Opportunities

This role offers excellent opportunities for career advancement within the fine dining industry. Past members of the kitchen team have gone on to work in Michelin-starred establishments, showcasing the level of training and experience you can gain from this position. With the support and guidance of the experienced leadership, you’ll have the chance to expand your culinary skills and reach new heights in your career.

Diversity, Equity, Inclusion, and Belonging

The company is committed to creating a diverse, equitable, and inclusive work environment where all employees feel valued and empowered to contribute. They actively promote a culture of belonging and provide equal opportunities for career advancement, regardless of background or personal characteristics.

Equal Opportunity Statement

The company is an equal opportunity employer and does not discriminate on the basis of race, color, religion, gender, gender identity or expression, sexual orientation, national origin, age, disability, or veteran status.

Remote Work Policy

This is an on-site position, and remote work is not available.

Application Process

1. Submit your application and CV through the provided link.
2. The recruitment team will review your qualifications and experience.
3. If selected, you will be invited for an interview to discuss the role and your fit for the position.
4. Successful candidates will be offered the Chef de Partie position.

Application Deadline

The job posting will expire on 5th Sep ’24.

How to Apply

To apply for this exciting Chef de Partie role, please click the “Apply” button below or contact Alex Humphreys at alex.humphreys@jubileetalent.com.

Social Media Links

LinkedIn | Twitter | Facebook

FAQs or Additional Information

If you have any questions or would like to discuss this opportunity further, please don’t hesitate to reach out to the recruitment consultant, Alex Humphreys, at alex.humphreys@jubileetalent.com.

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